Associate - Partner
Charles Claeys
- Corporate law attorney
- Member editorial board RABG
- Offers in-house legal support to companies
Charles Claeys in the news
More fairness in the food sector? A new Royal Decree broadens the lists of unfair trading practices in the food supply chain
Read moreFranchisors, beware: the precontractual information document contents are subject to changes – again
Read moreSupermarket operators, beware: Belgian lawmakers will soon forbid specific clauses to ban unfair contracts in the supermarket sector
Read moreAre you in the franchise business? The obligations to provide precontractual information have changed
Read moreCharles Claeys has an extensive knowledge of business law and especially in commercial law. He focuses on commercial contract law, food law, trade law and market practices. In particular Charles Claeys has experience giving legal support in the hospitality industry, doing legal work for major catering, foodservice and restaurant companies.
Charles Claeys has further experience in negotiating and drafting various commercial agreements but also handles all kinds of corporate and commercial litigation for clients.
Charles Claeys works for startups and scaleups as well as larger companies.
Charles Claeys has also published several legal articles on these disciplines and is a member of the editorial board of RABG (partial editorial board for contract law).
